We had people over for dinner last night!

Fennel and Thyme.

I made a bunch of stuff. We had beef fondue with various dips and side dishes.
I found a bunch of fun sauces on this site:
http://www.bestfondue.com/fondue-dipping-sauce-recipes.html#tomatoginger

I made the curry, mushroom, and tomato/ginger sauces.
For side dishes I made this fennel salad that I will for sure make again, and boiled sweet potatoes.
Fennel salad: http://simplyrecipes.com/recipes/shaved_fennel_salad/ I used 3 fennel bulbs instead, and increased a few of the proportions.
Dessert was this Berry-Lime freeze I found on Martha Stewarts website: http://www.marthastewart.com/recipe/raspberry-lime-freeze?autonomy_kw=raspberry%20sorbet&rsc=image_1
I used Strawberries and strawberry sorbet because raspberries are not cheap these days! I also only used 2 cups of chopped strawberries instead of the 7 cups(!!!!!) they recommended. The Lime juice really made it! Was a hit. :)